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| Product Name: |
soy protein isolate
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| Supply Ability: |
35000mts |
| Related proudcts |
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| Specifications |
soy protein isolate min 90% for meat product |
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thi kind of soy protein is produced from the finest NON-GMO raw materials that is gathered from northeast China, it has been produced and designed for use within the meat, poultry and fish processing industry.
it provides strong gel strength through water binding in a ratio of 1:5.The gel ability can reach min. 2200g;
The product is also an excellent emulsifying agent; it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5. It is applied by method of ¡°bowl-chopping & mixing; homogenizing & emulsifying¡±
(The producer guarantees the functionality)
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base)min.90 Moisture max.7.0
Fat max.0.5 Ash max.5.8
Crude Fiber max 1.0 Color cream
Flavor neutral
Function characters:
Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded
powder: water 1£º4 Good elasticity, good gloss
Typical bacteriological analysis:
Standard plate count max. 20,000per/g
E.coli negative
Yeast and mould max.100per/g
Salmonella (in 25g) negative
Particle distribution
95% through 100# screen
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| Company: |
shandong wonderful industrial group co., ltd.
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| Contact: |
Ms. anny wang |
| Address: |
no. 187, lihe road, kenli,dongying, shandong, china |
| Postcode: |
257500 |
| Tel: |
+86-546-7738891 |
| Fax: |
+86-0546-7738893 |
| E-mail: |
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