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| Product Name: |
soy protein isolate with injection
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| Supply Ability: |
35000mts |
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| Specifications |
soy protein isolate min 90% for meat product |
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thiskind of soy protein is produced from the finest NON-GMO raw materials,it has been produced and designed for use within the meat, poultry and fish processing industry.
it provides strong gel strength through water binding in a ratio of 1:5.The gel ability can reach min. 2200g;
The product is also an excellent emulsifying agent and dissolution in cold water; it will give you a homogenous heat stable emulsion in a ratio of at least 1:5:5. It is applied by method of injection (The producer guarantees the functionality)
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base)min.90 Moisture max.7.0
Fat max.0.5 Ash max.5.8
Crude Fiber max 1.0 Color cream
Flavor neutral
Function characters:
Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded
powder: water 1£º4 Good elasticity, good gloss
powder: water 1:10 good dissolution in cold water
Typical bacteriological analysis:
Standard plate count max. 20,000per/g
E.coli negative
Yeast and mould max.100per/g
Salmonella (in 25g) negative
Particle distribution
95% through 100# screen
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| Company: |
shandong wonderful industrial group co., ltd.
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| Contact: |
Ms. anny wang |
| Address: |
no. 187, lihe road, kenli,dongying, shandong, china |
| Postcode: |
257500 |
| Tel: |
+86-546-7738891 |
| Fax: |
+86-0546-7738893 |
| E-mail: |
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