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| Product Name: |
soy protein isolate for nutrition food
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| Supply Ability: |
35000mts |
| Related proudcts |
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| Specifications |
soy protein isolate min 90% for nutrition food |
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This kind of Soya Protein is produced from Natural GMO-Free soybean with IP certification. It is higher dispersion, good stabilities, bland in flavor and low in viscosity, it provides excellent nutritional properties.
it is widely used in nutrition food and health food industry, in dry blend/ powdered sport and health drinks. It has good dispersion in hot water. (1:10 SPI: Water)
(The producer guarantees the functionality)
Chemical Analysis
Typical limits: %
Protein (N*6.25 dry base) min.90
Moisture max.7.0
Fat max.0.5
Ash max.5.8
Crude Fiber max 1.0
Color cream
Flavor neutral
Typical bacteriological analysis:
Standard plate count max. 20,000per/g
E.coli negative
Yeast and mould max.100per/g
Salmonella (in 25g) negative
Particle distribution
95% through 100# screen
Packing & Storage:
it is supplied in 20Kg whiter or brown polylined paper bags within one layer¡¯s Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
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| Company: |
shandong wonderful industrial group co., ltd.
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| Contact: |
Ms. anny wang |
| Address: |
no. 187, lihe road, kenli,dongying, shandong, china |
| Postcode: |
257500 |
| Tel: |
+86-546-7738891 |
| Fax: |
+86-0546-7738893 |
| E-mail: |
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