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| Product Name: |
textured soy protein
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| Supply Ability: |
35000mts |
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| Specifications |
textured soy protein |
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Textured soy protein is a soya protein produced from the NON-GMO raw materials
It provides strength through water binding in a ratio of 1:3
The product is widely used as minced meat for vegetarians, like in ***gettii bolognaise or hamburger
Physical characteristica:
Color: Light yellow or other color
Odor: bland
Impurity: None visible impurity
Chemical Characteristics:
Protein (N* 6.25 dry base): min.50.0%
Moisture: min. 9.0%
Ash (dry base): min.6.5%
Fibre (dry base): min. 5.0%
Fat (dry base): min 1.0 %
Microbiological characteristics:
Total Plate count: max.30000 per/g
Coliform: max. 30/100g
Salmonella: Negative
E.coli: Negative
Functional:
Hydration value: 1:3 (TVP: Water)
Packing & Storage:
Textured soy protein is supplied in whiter polylined paper bags.
The product should be stored in a dry cool place away from materials with strong odour. Following the above guidelines should insure 12-month shelf life.
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| Company: |
shandong wonderful industrial group co., ltd.
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| Contact: |
Ms. anny wang |
| Address: |
no. 187, lihe road, kenli,dongying, shandong, china |
| Postcode: |
257500 |
| Tel: |
+86-546-7738891 |
| Fax: |
+86-0546-7738893 |
| E-mail: |
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